by Paul Muller | Food n Coffee
Most days recently are French Press days. It just matters what happens to the coffee after the brewing. Do I consume it hot and black? Or poured over ice and slightly diluted. Step one is to grind the coffee, hopefully in your own burr grinder, grind the coffee...
by Paul Muller | Food n Coffee
Iced coffee time is here again. The weather is getting nice, the temperatures are rising. So what is your favorite way to make iced coffee? Pouring it over ice or cold brew all the way? My cold brew system broke a couple years ago so I’m doing french press...
by Paul Muller | Design, Food n Coffee
How can you make a French Press better? well you can make the carafe sturdier. You can make the materials locally. But in my opinion the french press is one of the most tasty ways to make coffee. The company Bucket is dedicated to making sustainable locally produced...
by Paul Muller | Food n Coffee
If there is one thing I’ve seen from kickstarter it is a ton of really well designed campaigns focused at coffee lovers. This one is no differernt. The Impress coffee brewer takes the concept of a travel mug, the ease of a press pot and the simplicity that is...