by Paul Muller | Design, Food n Coffee
Not sure what the target market is for this dram. But if I was a barista I would end up using this cup more like a Jigger to measure out espresso shots for larger drinks. The C’UP Air is a premium product, made with pressed glass and is 13 cm tall. And...
by Paul Muller | Food n Coffee, Review
So what does modern coffee have the annoys normal people? I’m talking about the average person who buys their coffee from the supermarket, and doesn’t have 30 minutes to decipher the most expensive and pompous order from a certain coffee chain? I’ll...
by Paul Muller | Food n Coffee
Espresso Brava Sea Salt – Fusion ®. Yup this is salt infused with espresso. Sea Salt. Have I tried it? Nope… Do I want to? Yup! it makes a good case for itself. And I do use coffee and espresso in dessert baking and steak grilling why not marry two...
by Paul Muller | Food n Coffee
So i don’t eat ice cream any more, lactose and me… We just aren’t sympactico anymore, chews every once in a while, ok. Ice cream? Negative… Milk? Nope, the American dairy council had a hit out on me. But i still love desert, and this tastes...