by Paul Muller | Food n Coffee, Review
Today on the tasting block we have the Finca Potosi Colombian coffee from PATH Coffee Roasters in Port Chester, NY. PATH is a 4th generation roaster focusing on roasting in smaller 30lb batches, with a special dedication to quality goods and ethically and...
by Paul Muller | Food n Coffee
A Love Note From Your Superautomatic Espresso Machine Your superautomatic was made with love in a factory by magic elves. Sometimes the magic wears off and internal or external parts need to be replaced. It is a machine after all. On the care and maintenance continuum...
by Paul Muller | Food n Coffee
Unlike most other What’s Inside videos this isn’t about additives shoved into beverages and consumer products, but rather the chemical compounds that are naturally found in coffee. It goes to show you that a little nastiness can actually make things...
by Paul Muller | Food n Coffee
This just in… Caffeine Withdrawal Is Now a Mental Disorder. So if i haven’t had my coffee in the morning I am now to be completely excused for anything I say, do, or yell right? Well no… not really. You see the American Psychiatric...
by Paul Muller | Design, Food n Coffee
How can you make a French Press better? well you can make the carafe sturdier. You can make the materials locally. But in my opinion the french press is one of the most tasty ways to make coffee. The company Bucket is dedicated to making sustainable locally produced...
