Coffee Up
I drink a lot of coffee. Sometimes made via French Press, sometimes brewed through a fun espresso machine. Other times ordered out of a big box coffee store. But the one thing coffee hasn't been able to do for me lately is give me more energy to write about coffee. I...
Stok extra bold review
Cold breed coffee is big business right now. There are different flavors, roast levels and additives like milk. Since I'm lactose intolerant I won't be going over the creamy beverages. Stok cold brew makes a wide variety of different cold coffee beverages. Today I'm...
Stircle a new sustainable way to stir your beverages
Drinking and preparing coffee isn't always the most sustainable pastime. From K-cups to single-use cups for take-out beverages, there is a lot of waste in the coffee world. One designer Scott Amron came up with a brilliant way of reducing some of the clutter...
Stok cold brew coffee
The world is full of cold brewed coffee anymore. So I'm taking a little time to put some of them through their paces. Up first is Stok Cold Brew. I tried the unsweet variety. I'm a big fan of black coffee and coffee that has a decent natural sweetness to it is always...
Breville Smart Grinder: Revisited
Over ten years ago I received a grinder from the fine folks at Breville to review. The Breville Smart Grider. And everything was good. I reviewed the unit at the time and found it a very nice machine. My main takeaways from the review at the time were the ease of use...
A French Press Kinda Day
Most days recently are French Press days. It just matters what happens to the coffee after the brewing. Do I consume it hot and black? Or poured over ice and slightly diluted. Step one is to grind the coffee, hopefully in your own burr grinder, grind the coffee...
That time of the year again
Iced coffee time is here again. The weather is getting nice, the temperatures are rising. So what is your favorite way to make iced coffee? Pouring it over ice or cold brew all the way? My cold brew system broke a couple years ago so I'm doing french press poured over...
Vacuum Brewing on the go with the Pipamoka
Brewing coffee on the go has never been easier than it is today. And with the wide variety of methods available out there, it takes a special something to come out to make me want to buy in. Enter the Pipamoka. From the creative minds at Wacaco, the Pipamoka is a new...
Broke Down Palace
Our show is hosted by Interserver. I was not paid for this article, but I do get a commission if other people sign up through my affiliate link. My website was going down fairly frequently these past few weeks. So frequently in fact that Gmail started flagging...
CaffiNation 559: Be Kind
The title for tonight's show was inspired by my latest sketch of the day. Basically calling out for being kind to both one's self and to others as a primary function. The show is here to spread a little joy a long way. I hope you enjoy what we have to offer you! On...
CaffiNation 558: Tangled up
I chose 'Tangled Up' for the title of tonight's episode because our schedules have been just that. It doesn't mean the show has to stop though! The way our schedule has been going I would count on a new episode every other week for right now. We will work back up to...
CaffiNation 557: Holidays Wrapped
Tonight's show is the first after our impromptu holiday break, with lots of things happening in and around the CaffiNation Lair we didn't have room to run a proper show so we were forced to enjoy the time off instead. Hope everyone out there had a happy and healthy...
