by Paul Muller | Jun 4, 2013 | Food n Coffee
I love coffee mugs. First of all when it comes time to get the job done they do it up right. Simple form and function. But to me each one of my myriad of coffee mugs tells a story. Some are good stories. This mug is one of the two mugs I got on my first Father’s...
by Paul Muller | May 31, 2013 | Food n Coffee
Ok so I’ve been thinking, always a dangerous pastime. But i am now surrounded by people who are much cooler than I am. And they are all “doing” coffee. We have flannel shirts, bow-ties, ironic mustaches. I love good coffee, i’m just not used to...
by Paul Muller | May 30, 2013 | Design, Food n Coffee
What happens when a NY based business takes graphic liberties with a tried and true marketing gem from the 70’s? Lawsuits… that’s what. Everyman Espresso vs the State | Brutal Design for the full story. But i think we all know how this turns out....
by Paul Muller | May 29, 2013 | Food n Coffee
Never knew I had a method to making good iced coffee, I only knew my iced coffee i made at home always tasted better than most other iced coffee I could buy. I’ve tried the cold pressed method, and had various results. Some better than others. All serviceable....
by Paul Muller | May 28, 2013 | Food n Coffee
So I find myself in a bit of a rut in regards to coffee. I consistently drink good beans. I make espresso and drink it whenever it pleases me. However recently I became lactose intolerant to a level I couldn’t ignore. If you want to know the nadir position I...
by Paul Muller | May 10, 2013 | Design, Food n Coffee
Espresso Veloce has crafted a series of espresso machines the resemble Grand Prix style motors. These functional pieces of automotive art are direct representations of Grand Prix engines of the 90’s. Machined with alloys of Magnesium, Titanium and...
by Paul Muller | May 6, 2013 | Food n Coffee, Review
This is a review of the De'Longhi EC 860 a semi automatic espresso machine with built-in cappuccino and latte functionality. The machine is programmable in regards to the duration of the shots of espresso you are pulling and the...
by Paul Muller | May 1, 2013 | Food n Coffee
A little background. In the Italian city of Naples a tradition from tough economic times is making a comeback, and spreading. It’s called Caffè Sospeso, which is Italian for awesome strangers… Or rather Suspended Coffee. a person having a good day,...
by Paul Muller | Apr 30, 2013 | Design, Food n Coffee
Not sure what the target market is for this dram. But if I was a barista I would end up using this cup more like a Jigger to measure out espresso shots for larger drinks. The C’UP Air is a premium product, made with pressed glass and is 13 cm tall. And...
by Paul Muller | Apr 26, 2013 | Food n Coffee, Review
I love anniversary blends from good coffee roasters. The anniversary blend isn’t just another way to shuffle product, but it usually reflects a deeper commitment to making the blend a bit better. And more often than not there is a good story to go along with the...
