by Paul Muller | Food n Coffee
Most days recently are French Press days. It just matters what happens to the coffee after the brewing. Do I consume it hot and black? Or poured over ice and slightly diluted. Step one is to grind the coffee, hopefully in your own burr grinder, grind the coffee...
by Paul Muller | Food n Coffee
Iced coffee time is here again. The weather is getting nice, the temperatures are rising. So what is your favorite way to make iced coffee? Pouring it over ice or cold brew all the way? My cold brew system broke a couple years ago so I’m doing french press...
by Paul Muller | Food n Coffee
Brewing coffee on the go has never been easier than it is today. And with the wide variety of methods available out there, it takes a special something to come out to make me want to buy in. Enter the Pipamoka. From the creative minds at Wacaco, the Pipamoka is a new...
by Paul Muller | Food n Coffee
Our show is hosted by Interserver. I was not paid for this article, but I do get a commission if other people sign up through my affiliate link. My website was going down fairly frequently these past few weeks. So frequently in fact that Gmail started flagging...
by Paul Muller | Food n Coffee, Podcast
Podcast: Play in new window | DownloadSubscribe: RSSOn tonight’s episode, we have a selection of only the finest Science and tech-friendly stories. We visit the outer reaches of human’s grasp. We explore what it will be like as we attempt to touch the sun,...
by Paul Muller | Food n Coffee
A cup of hot coffee is one of the simple joys in life wherein you don’t need to be rich to experience richness. Full bodied rich nectar of life itself flows from ground beans into us all, giving us strength and making the day;’s work possible. But what if...
