by Paul Muller | Food n Coffee
So Tooky Day is upon us the first of the holidays of overindulgence during this wonderful holiday season we are now entering. I say lets do it. And do it up right! I’ve already given you my special 5 tips for making coffee for company. But what is needed for the...
by Paul Muller | Food n Coffee
A Fantastic Guest post from Tara Alley With Thanksgiving just around the corner, pumpkin is clearly on 99% of the minds in the U.S. right now. That, and the way in which we’re going to somehow avoid gaining 5 pounds on Thanksgiving day itself and another 20...
by Paul Muller | Food n Coffee
One of the most irritating things people in the know tend to do is throw terms about and create a mystique surrounding their particular area of interest. Hey if it sounds off beat and mysterious then it must be special. Coffee is coffee, no matter what way you look...
by Paul Muller | Food n Coffee
I get a lot of questions about doing coffee the right way, picking the right beans, brewing the coffee, cleaning the equipment. How to get into coffee, really into it. Basically people want to know what is the good stuff, how to make it at home. They need terms...
by Paul Muller | Food n Coffee
Coffee is an integral part of a lot of people’s morning, no matter their background, creed, color, or occupation. Coffee has a tendency to start conversation, to make possible a commute, in short it joins us all. So it is natural on Veteran’s day I wanted...
by Paul Muller | Food n Coffee
Buying coffee from a supermarket is a truly scary endeavor at times. And Mike has his tips down pretty spot on, I would only add that the store beans in the see through canisters, are probably not fresh, and have already oxidized since they are open to the air all...
