by Paul Muller | Food n Coffee
A lot of terms are thrown out in the coffee world. But this has to be one of the simplest. When asking what is single-origin coffee the answer is in the name. At a very basic level, it means the coffee all comes from one place. But that can mean a couple of different...
by Paul Muller | Food n Coffee, Review
I get a lot of coffee as presents. It’s part and parcel of who I am. Run a coffee website? People know what to get you when the time comes. OK I get a lot of coffee and beer, but this isn’t about beer, this is about coffee. Death Wish Coffee boasts that it...
by Paul Muller | Food n Coffee
I drink a lot of coffee. Sometimes made via French Press, sometimes brewed through a fun espresso machine. Other times ordered out of a big box coffee store. But the one thing coffee hasn’t been able to do for me lately is give me more energy to write about...
by Paul Muller | Food n Coffee, Review
Cold breed coffee is big business right now. There are different flavors, roast levels and additives like milk. Since I’m lactose intolerant I won’t be going over the creamy beverages. Stok cold brew makes a wide variety of different cold coffee beverages....
by Paul Muller | Design, Food n Coffee
Drinking and preparing coffee isn’t always the most sustainable pastime. From K-cups to single-use cups for take-out beverages, there is a lot of waste in the coffee world. One designer Scott Amron came up with a brilliant way of reducing some of the clutter...
by Paul Muller | Food n Coffee, Review
The world is full of cold brewed coffee anymore. So I’m taking a little time to put some of them through their paces. Up first is Stok Cold Brew. I tried the unsweet variety. I’m a big fan of black coffee and coffee that has a decent natural sweetness to...
