by Paul Muller | Mar 30, 2023 | Food n Coffee
One of my absolute favorite ways to brew coffee is using a French Press. a cylinder with a mesh screen plunger lid attachment. It's a simple procedure. But how exactly do you do it? Step 0... Get a good french press. I prefer a glass carafe since plastic tends to...
by Paul Muller | Sep 29, 2022 | Food n Coffee
A lot of terms are thrown out in the coffee world. But this has to be one of the simplest. When asking what is single-origin coffee the answer is in the name. At a very basic level, it means the coffee all comes from one place. But that can mean a couple of different...
by Paul Muller | Jul 14, 2021 | Food n Coffee, Review
I get a lot of coffee as presents. It's part and parcel of who I am. Run a coffee website? People know what to get you when the time comes. OK I get a lot of coffee and beer, but this isn't about beer, this is about coffee. Death Wish Coffee boasts that it is the...
by Paul Muller | Jul 7, 2021 | Food n Coffee
I drink a lot of coffee. Sometimes made via French Press, sometimes brewed through a fun espresso machine. Other times ordered out of a big box coffee store. But the one thing coffee hasn't been able to do for me lately is give me more energy to write about coffee. I...
by Paul Muller | Jun 13, 2021 | Food n Coffee, Review
Cold breed coffee is big business right now. There are different flavors, roast levels and additives like milk. Since I'm lactose intolerant I won't be going over the creamy beverages. Stok cold brew makes a wide variety of different cold coffee beverages. Today I'm...
by Paul Muller | Jun 4, 2021 | Design, Food n Coffee
Drinking and preparing coffee isn't always the most sustainable pastime. From K-cups to single-use cups for take-out beverages, there is a lot of waste in the coffee world. One designer Scott Amron came up with a brilliant way of reducing some of the clutter...
by Paul Muller | Jun 1, 2021 | Food n Coffee, Review
The world is full of cold brewed coffee anymore. So I'm taking a little time to put some of them through their paces. Up first is Stok Cold Brew. I tried the unsweet variety. I'm a big fan of black coffee and coffee that has a decent natural sweetness to it is always...
by Paul Muller | May 21, 2021 | Food n Coffee
Most days recently are French Press days. It just matters what happens to the coffee after the brewing. Do I consume it hot and black? Or poured over ice and slightly diluted. Step one is to grind the coffee, hopefully in your own burr grinder, grind the coffee...
by Paul Muller | May 19, 2021 | Food n Coffee
Iced coffee time is here again. The weather is getting nice, the temperatures are rising. So what is your favorite way to make iced coffee? Pouring it over ice or cold brew all the way? My cold brew system broke a couple years ago so I'm doing french press poured over...
by Paul Muller | Jan 13, 2020 | Food n Coffee
Brewing coffee on the go has never been easier than it is today. And with the wide variety of methods available out there, it takes a special something to come out to make me want to buy in. Enter the Pipamoka. From the creative minds at Wacaco, the Pipamoka is a new...
