by Paul Muller | Food n Coffee
Espresso Brava Sea Salt – Fusion ®. Yup this is salt infused with espresso. Sea Salt. Have I tried it? Nope… Do I want to? Yup! it makes a good case for itself. And I do use coffee and espresso in dessert baking and steak grilling why not marry two...
by Paul Muller | Food n Coffee, Review
I was recently gifted a bag of Zabar’s wonderful coffee by a fellow coffee lover. She swears by the blend saying it was a nice smooth cup, with great taste. Zabar’s is a supermarket food market in New York, While I have never been to the store myself, I do...
by Paul Muller | Design, Food n Coffee
Apparently… even the vans know the deep dark truth behind their too burnt offerings masquerading as coffee. But what this really is kiddos is a lesson in living design. After you create something, such as a brand identity and then you start to see that brand...
by Paul Muller | Food n Coffee
If there is one thing I’ve seen from kickstarter it is a ton of really well designed campaigns focused at coffee lovers. This one is no differernt. The Impress coffee brewer takes the concept of a travel mug, the ease of a press pot and the simplicity that is...
by Paul Muller | Food n Coffee
Having kids around Halloween is fun. plain and simple its a way for me to share my geekiness, My son will be Leonardo the Turtle this year! But when it comes to food I love searching around and finding the grossest and simplest way to bring the creepy crawlies...
by Paul Muller | Food n Coffee
In the wonderful scenic area of Ribeauville France, honey is big business. And local Apiaries are being beeset by a strange problem. The buzz is around blue, green and violet honey turning up mysteriously deep in the hive. Local beekeepers are blaming it on a Mars...
