by Paul Muller | Food n Coffee
Never knew I had a method to making good iced coffee, I only knew my iced coffee i made at home always tasted better than most other iced coffee I could buy. I’ve tried the cold pressed method, and had various results. Some better than others. All serviceable....
by Paul Muller | Food n Coffee
So I find myself in a bit of a rut in regards to coffee. I consistently drink good beans. I make espresso and drink it whenever it pleases me. However recently I became lactose intolerant to a level I couldn’t ignore. If you want to know the nadir position I...
by Paul Muller | Design, Food n Coffee
Espresso Veloce has crafted a series of espresso machines the resemble Grand Prix style motors. These functional pieces of automotive art are direct representations of Grand Prix engines of the 90’s. Machined with alloys of Magnesium, Titanium and...
by Paul Muller | Food n Coffee, Review
This is a review of the De’Longhi EC 860 a semi automatic espresso machine with built-in cappuccino and latte functionality. The machine is programmable in regards to the duration of the shots of espresso you are pulling and the temperature at which you...
by Paul Muller | Food n Coffee
A little background. In the Italian city of Naples a tradition from tough economic times is making a comeback, and spreading. It’s called Caffè Sospeso, which is Italian for awesome strangers… Or rather Suspended Coffee. a person having a good day,...
by Paul Muller | Design, Food n Coffee
Not sure what the target market is for this dram. But if I was a barista I would end up using this cup more like a Jigger to measure out espresso shots for larger drinks. The C’UP Air is a premium product, made with pressed glass and is 13 cm tall. And...
