by Paul Muller | Design, Food n Coffee
There are plenty of ways to make coffee, from the simple cowboy coffee to expensive super automatic espresso machines. We have Aeropress, ibriki, mokapot, French press, pour over, drip, espresso and so many more. But you know what the old saying says…...
by Paul Muller | Design, Food n Coffee
Every year we as coffee drinkers help produce 22 billion pounds of used coffee grounds. Most of that waste ends up in landfills releasing methane and other greenhouse gasses. I personally add the used ground to my garden and indoor plants but that only takes care of...
by Paul Muller | Design, Food n Coffee
Drinking and preparing coffee isn’t always the most sustainable pastime. From K-cups to single-use cups for take-out beverages, there is a lot of waste in the coffee world. One designer Scott Amron came up with a brilliant way of reducing some of the clutter...
by Paul Muller | Design, Food n Coffee
Here in the Northern Hemisphere, it is summertime and the hot glare of our solar benefactor is blazing down upon us all something fierce. Why not look cool and cool off with some shades? How cool would those shades be if they were made from a coffee-based material...
by Paul Muller | Design, Food n Coffee
We have all been there, either on vacation or in some remote office where your good coffee has run out. And you sit there staring down the barrel of a cup of almost coffee. All the planning in the world can’t fix fate. So you man or woman up and drink the...
