by Paul Muller | Food n Coffee
So a bunch of scientists got together and decided to try their hand at fermenting things they found lying around. And what is left lying around a lab more often than coffee? While this probably isn’t the way it went down, turning organic matter into alcohol is...
by Paul Muller | Food n Coffee, Review
Today on the tasting block we have the Finca Potosi Colombian coffee from PATH Coffee Roasters in Port Chester, NY. PATH is a 4th generation roaster focusing on roasting in smaller 30lb batches, with a special dedication to quality goods and ethically and...
by Paul Muller | Design, Food n Coffee, Geek
I never thought of performance when it comes to dress socks. They are usually just the sock of last resort in the drawer. because frankly they don’t seem to do a good job of anything as a whole. Enter the Ministry of Supply, a small start-up out of MIT that...
by Paul Muller | Design, Food n Coffee
it is a simple equation. northern hemisphere of middling latitude, June – August = Summer. SO. Yes it is hot outside, actually very hot at times. People do stupid things in the heat like watch golf or tweet about their lunch. But that shouldn’t stop other...
by Paul Muller | Food n Coffee
A Love Note From Your Superautomatic Espresso Machine Your superautomatic was made with love in a factory by magic elves. Sometimes the magic wears off and internal or external parts need to be replaced. It is a machine after all. On the care and maintenance continuum...
