by Paul Muller | Food n Coffee
I drink a lot of coffee. Sometimes made via French Press, sometimes brewed through a fun espresso machine. Other times ordered out of a big box coffee store. But the one thing coffee hasn’t been able to do for me lately is give me more energy to write about...
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by Paul Muller | Food n Coffee, Review
Cold breed coffee is big business right now. There are different flavors, roast levels and additives like milk. Since I’m lactose intolerant I won’t be going over the creamy beverages. Stok cold brew makes a wide variety of different cold coffee beverages....
by Paul Muller | Design, Food n Coffee
Drinking and preparing coffee isn’t always the most sustainable pastime. From K-cups to single-use cups for take-out beverages, there is a lot of waste in the coffee world. One designer Scott Amron came up with a brilliant way of reducing some of the clutter...
by Paul Muller | Food n Coffee, Review
The world is full of cold brewed coffee anymore. So I’m taking a little time to put some of them through their paces. Up first is Stok Cold Brew. I tried the unsweet variety. I’m a big fan of black coffee and coffee that has a decent natural sweetness to...
