Stircle a new sustainable way to stir your beverages
Drinking and preparing coffee isn't always the most sustainable pastime. From K-cups to single-use cups for take-out beverages, there is a lot of waste in the coffee world. One designer Scott Amron came up with a brilliant way of reducing some of the clutter...
Stok cold brew coffee
The world is full of cold brewed coffee anymore. So I'm taking a little time to put some of them through their paces. Up first is Stok Cold Brew. I tried the unsweet variety. I'm a big fan of black coffee and coffee that has a decent natural sweetness to it is always...
Breville Smart Grinder: Revisited
Over ten years ago I received a grinder from the fine folks at Breville to review. The Breville Smart Grider. And everything was good. I reviewed the unit at the time and found it a very nice machine. My main takeaways from the review at the time were the ease of use...
A French Press Kinda Day
Most days recently are French Press days. It just matters what happens to the coffee after the brewing. Do I consume it hot and black? Or poured over ice and slightly diluted. Step one is to grind the coffee, hopefully in your own burr grinder, grind the coffee...
That time of the year again
Iced coffee time is here again. The weather is getting nice, the temperatures are rising. So what is your favorite way to make iced coffee? Pouring it over ice or cold brew all the way? My cold brew system broke a couple years ago so I'm doing french press poured over...
Paul
Host / Taste Tester
A geek with a heart as black as the coffee he drinks. He is the one who stops and thinks,
Has the skills to convey the thrills of mad linguistic trills and spills. Internet personality extraordinary, call him anything but ordinary.
He breaks down the news of the day into bite-sized pieces for your ears to chew on.